Ugyonan Festival

1st Culinary Competition

Now on its 4th year, this year Ugyonan Seafood Festival is slated on December 7 and 8, 2019. Each year, local and international tourists coming over to the festival significantly increased. Known for our “blue crab”, the town’s produced contributes a significant portion of supply to producers and exporters of pasteurized canned crabmeat in the country. It is one of the most-high value export seafood commodity of the country. More importantly, the value in the supply chain boosts local economy benefitting different sectors in terms of employment and livelihood opportunity.

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